Speaking
Engagements
Dr. Kennedy is a frequent speaker at conferences and events, podcasts and radio shows, and she is a sought-after expert on the topics of Culinary Medicine and Food is Medicine. Her most sought after presentations are:
Culinary Medicine: Culinary Competencies for Meeting Dietary Guidelines
Flavor as a Driver for Diet Change
Types of Eaters
Culinary Skill Building: An Essential Element in Food is Medicine
Food Stories: The Foundation of Unhealthy Eating
Booking Dr. Deb
Looking for a leader in Culinary Medicine and Food is Medicine to speak at an upcoming event? Fill out this form and we will get back to you shortly.
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Debbie Kennedy, PhD – Why choose the Dartmouth-Hitchcock Weight & Wellness Center
Dartmouth-Hitchcock Medical Center
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Culinary Medicine: Creating Culinary Competencies for Food Recommendations
Canadian Nutrition Society | March 2023
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EP208: Healthy Cooking – The Best Way To Own Your Own Health
Health Coach Conversations Podcast
“Deborah you are a phenomenal speaker. Your confidence and knowledge base is inspiring! I will be sharing this talk broadly to Dietitians of Canada Members, Private Practice RDs in Alberta as well as other culinary professionals and organizations.
There is a giant lack of cooking knowledge and this is an excellent opportunity for not only clinicians but for non-clinicians to enhance skills and translate knowledge into practical solutions for individuals, groups and populations.”
-Kelly Reinprecht RD at Helpful Nutrition & Health Navigation.