Writing
& Media
Books by Dr. Deb Kennedy
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The Culinary Medicine Textbook: Part 1: The Basics
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The Culinary Medicine Textbook: Part 2 The Food: Fruit, Vegetables, Grain, Protein, Fats & Oils
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The Culinary Medicine Textbook: Part 3: The Diets
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Food Parenting: Empowering Parents at the Table
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The Picky Eating Solution: Work with Your Child's Unique Eating Type to Beat Mealtime Struggles Forever
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Beat Sugar Addiction Now! for Kids: The Cutting-Edge Program That Gets Kids Off Sugar Safely, Easily, and Without Fights and Drama
Credentials & Leadership Roles
Tufts Human Nutrition Research Center for Aging
Yale’s Prevention Research Center
Babies and Children’s Hospital at NY Presbyterian
Cornell University
Dartmouth Hitchcock Medical Center
First Chair of Best Practices with the National
Teaching Kitchen Collaborative (CIA-run)
Creator of Weight & Wellness Center at DHMC
Educator of Culinary Medicine at The New England Culinary Institute
Collaborator with the CIA to build a teaching kitchen at the San Antonio Texas Children’s Hospital