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DR. DEB KENNEDY

WORK WITH DR. DEB

WORK WITH DR. DEB

FOOD IS MEDICINE: Four Ways to Work with Dr. Deb

Whether you're looking to empower others or transform your own health journey, there are several ways to work with Dr. Deb:

1. Become a food coach to guide others 2. Customize training for your staff  3. Work with Dr Deb as your personal Food Coach to get to the bottom of why what you eat doesnt match your health goals or 4. Invite her to speak at one of your events.

1. BECOME A CERTIFIED FOOD COACH

Get Trained in Food is Medicine Through the Food Coach Academy

Join the Food Coach Academy to gain comprehensive training in culinary medicine and health coaching. This fully online, self-paced program combines nutrition science, culinary skills, and motivational interviewing to prepare you to guide others on their food journey. Program Highlights:

  • Earn 510 CEHs from the American Culinary Federation

  • Complete at your own pace with 3 years of access

  • 12 monthly payments of $239

2. HIRE DR. DEB FOR CUSTOMIZED TRAINING PROGRAMS

Ideal For Community Centers, Health Clinics, and Research Projects

Dr. Deb creates tailored culinary medicine training programs - built on the seminal International research - for organizations working in underserved communities, healthcare settings, and research initiatives. These programs are designed to meet your specific population's needs while honoring cultural preferences and addressing health disparities. Perfect for:

  • Community health centers

  • Hospital systems implementing Food as Medicine programs

  • Produce prescription initiatives

  • Research projects requiring culinary medicine expertise

  • Nonprofit organizations serving vulnerable populations

3. BOOK DR. DEB AS A SPEAKER

Inspiring Presentations for Conferences, Events, and Podcasts

Discover the power of Culinary Medicine with Dr. Deb, a dynamic speaker and expert bridging nutrition science and culinary arts. With a doctorate in Public Health Nutrition and chef's expertise, Dr. Deb delivers captivating presentations that turn complex health concepts into delicious, actionable solutions. Some examples:

  • From Prescription to Plate: Making Food is Medicine Work in the Real World

  • The Food Coach Effect: Empowering Communities Through Culinary Medicine

  • It’s Not That They Don’t Want To: Why Nutrition Prescriptions Fail—and What to Do Instead

4. ONE-ON-ONE TRAUMA-INFORMED FOOD COACHING WITH DR. DEB

Personalized Coaching for Your Unique Relationship with Food

Not a Diet: A New Direction

Food Coaching gets to the root of your relationship with food by exploring the emotional, physical, and behavioral patterns that shape how and why you eat. We pair mindset work with practical culinary skills to make food not only nourishing but deeply enjoyable. This is a path back to trust, pleasure, and freedom at the table.

WHAT TRAUMA-INFORMED FOOD COACHING MEANS

Trauma-informed food coaching is a structured, evidence-informed process that supports lasting change by working at the intersection of behavior, lived experience, and skill development. Coaching draws on years of research in behavior change, habit formation, motivational science, and embodied learning—not willpower or compliance. Rather than prescribing what to eat, coaching focuses on how decisions are made, sustained, and integrated into real life.

In this work, trauma-informed means that change is approached with an understanding of how stress, illness, medical experiences, and past conditioning shape behavior. Coaching creates a collaborative space for reflection, experimentation, and accountability—supporting clients to build food practices that are both nourishing and sustainable, without relying on restriction, shame, or rigid protocols.

WHAT ONE-ON-ONE FOOD COACHING INCLUDES:

✓ Food Story Exploration: Gently exploring your personal food history—including early experiences, cultural influences, illness, and messaging—to understand how past experiences shape present choices.

✓ Culinary Confidence & Skill Building: Developing practical, realistic kitchen skills that make cooking feel more accessible, supportive, and enjoyable—without pressure to be perfect.

✓ Meal Support Without Rules: Exploring flexible, real-life ways to think about meals that reduce overwhelm and shame, rather than relying on rigid plans or restriction.

✓ Mind-Body Awareness: Building awareness of how emotional states, stress, and physical sensations influence appetite, cravings, and food decisions—without judgment.

✓ Kitchen Environment Support: Looking at how your kitchen, tools, and routines either support or complicate your relationship with food, and identifying small, empowering shifts.

✓ Unpacking Food Rules: Examining internalized food beliefs and diet culture narratives with curiosity and compassion, making room for discernment rather than obedience.

✓ Habit-Building Through Choice: Supporting sustainable food practices that fit your life—without calorie counting, macro tracking, or prescriptive plans.

✓ Supportive Reflection & Accountability: Having a consistent, compassionate space to reflect on what is working, what feels difficult, and how to move forward in ways that respect your autonomy.

EXPLORE DR. DEB'S COACHING PACKAGES

FREE CONSULTATION CALL WITH DR. DEB

15 Minute Call

This brief conversation is a chance for us to connect and determine whether working together feels like a good fit. During this call, we will:

  • Get a high-level sense of your current relationship with food

  • Explore what feels most challenging or confusing right now

  • Share how trauma-informed food guidance differs from traditional nutrition counseling

  • Discuss how your food story and lived experiences may be influencing your choices

  • Answer practical questions about the food coaching process

  • Decide together whether working together feels supportive and appropriate

 

This is not a coaching session, but you will leave with clarity about next steps and whether this support feels right for you. There is no obligation to continue—this conversation is simply about clarity and consent.

ROOT & RISE

$250 (Intake + 1 Session)

Uncover the "why" behind your food choices and set goals that reflect your food truth—authentic and aligned.

COMPREHENSIVE INTAKE INCLUDES:

  • Personalized culinary and nutrition assessment

  • Discovery of your unique palate and how you taste food

  • Exploration of your food story and emotional drivers

  • Identification of barriers and beliefs around eating

  • Clarification of your health priorities and lifestyle goals

  • Kitchen and cooking confidence check-in

  • Co-created, actionable next steps aligned with your values

  • Rooted, empowering goal-setting based on your food truth

NOURISH & THRIVE

$300 per Month (2 Monthly Sessions)

A steady, supportive rhythm for gentle guidance, reflection, culinary skill building and ongoing food relationship work without feeling overwhelmed.

THRIVE & SUSTAIN

$560 per Month (4 Monthly Sessions)

A more immersive level of support for those wanting closer guidance, continuity, and regular touch points as they navigate food and body trust.

IMPORTANT NOTE: Food coaching does not diagnose, treat, or prevent disease. This work is educational and reflective in nature and is not a substitute for medical or mental health care. Clients are encouraged to maintain relationships with their healthcare providers as needed.

DR DEB KENNEDY
Dr. Deb Kennedy
DR DEB KENNEDY
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DISCLAIMER - The information produced by Culinary Rehab LLC in no way should take the place of medical treatment. It is always best to check with your healthcare provider before embarking on a health and wellness plan.

© 2024 by Dr. Deborah Kennedy. All Rights Reserved.

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