Dr. Deborah Kennedy is a captivating speaker who brings the worlds of nutrition science and culinary arts to life.

With Dr. Deb's unique blend of expertise as a PhD nutritionist, chef, and pioneer in Culinary Medicine, Dr. Deb transforms complex health concepts into actionable, delicious solutions. Her engaging presentations empower audiences to take control of their health through food, one bite at a time. Dr. Deb's passion for healing through nutrition, combined with her ability to simplify and inspire, makes her a sought-after voice in the Food is Medicine movement, leaving listeners motivated and equipped to make positive changes in their lives and communities.

Dr. Deb offers a range of compelling presentations tailored to diverse audiences. Included but not limited to:

1. "Culinary Medicine: Culinary Competencies for Meeting Dietary Guidelines" - Learn how to translate nutrition recommendations into practical cooking skills.

2. "Flavor as a Driver for Diet Change" - Discover how understanding and manipulating flavor can lead to sustainable, healthy eating habits.

3. "Food Stories: The Foundation of Unhealthy Eating" - Explore the psychological and cultural aspects of our relationship with food and how to reshape these narratives for better health.

Whether speaking to healthcare professionals, community organizations, or corporate audiences, Dr. Deb's presentations blend scientific insight with culinary wisdom, offering a fresh perspective on the power of food in health and healing.