Feeding Children Certification Program for Professionals Starts 2/4/2019
SKU:
$800.00
$697.00
$697.00
per item
An 8-week program for Nutritionists, RD's, OT's Speech Pathologists, Health Coaches and other professionals who work with children around feeding. NEXT COURSE STARTS FEBRUARY 4, 2019. SPACE IS LIMITED AND FILLS UP QUICKLY.
Topics covered include:
Step 1: Don’t Fight Biology
Gain a deeper understanding of taste versus flavor, taste aversion, like versus preference, satiation and satiety.
Step 2: Discover the Parent’s Feeding Style
Learn what type of food-parenting works best and have access to a survey to determine your client’s feeding style.
Step 3: Age-Appropriate Food & Health Conversations
Teach parents how to have age appropriate conversations with their child. You will learn strategies and age-appropriate conversations to have with children around food and health.
Step 4: Establishing Food Rules & Getting Support
Review methods of feeding and why setting expectations at the table is necessary. Plus,
learn how to get spouses, grandparents,and babysitters to follow the parents food-rules by using the guidelines presented this week.
Step 5: Temperaments and Food-Strategies Part 1
Learn how to assess a child’s temperament at the table and practical strategies to share with your clients about feeding their child with these temperament traits: Sensitivity to Taste, Approachability –try new foods, Adaptability- accept new food, Regularity.
Step 6: Temperaments and Food-Strategies Part 2
Learn how to assess a child’s temperament at the table and practical strategies to share with your clients about feeding their child with these temperament traits: Distractibility, Activity level, Intensity, Persistence, and Quality of Mood.
Step 7: The Strong Willed and Distracted Eater
Learn how to identify the strong willed and distracted eater and how best to work with these eating personalities to end the fights and struggles at mealtime.
Step 8: The Anxious Eater and Super-Taster
Learn how to identify the strong willed and distracted eater and how best to work with these eating personalities to end the fights and struggles at mealtime.
Topics covered include:
Step 1: Don’t Fight Biology
Gain a deeper understanding of taste versus flavor, taste aversion, like versus preference, satiation and satiety.
Step 2: Discover the Parent’s Feeding Style
Learn what type of food-parenting works best and have access to a survey to determine your client’s feeding style.
Step 3: Age-Appropriate Food & Health Conversations
Teach parents how to have age appropriate conversations with their child. You will learn strategies and age-appropriate conversations to have with children around food and health.
Step 4: Establishing Food Rules & Getting Support
Review methods of feeding and why setting expectations at the table is necessary. Plus,
learn how to get spouses, grandparents,and babysitters to follow the parents food-rules by using the guidelines presented this week.
Step 5: Temperaments and Food-Strategies Part 1
Learn how to assess a child’s temperament at the table and practical strategies to share with your clients about feeding their child with these temperament traits: Sensitivity to Taste, Approachability –try new foods, Adaptability- accept new food, Regularity.
Step 6: Temperaments and Food-Strategies Part 2
Learn how to assess a child’s temperament at the table and practical strategies to share with your clients about feeding their child with these temperament traits: Distractibility, Activity level, Intensity, Persistence, and Quality of Mood.
Step 7: The Strong Willed and Distracted Eater
Learn how to identify the strong willed and distracted eater and how best to work with these eating personalities to end the fights and struggles at mealtime.
Step 8: The Anxious Eater and Super-Taster
Learn how to identify the strong willed and distracted eater and how best to work with these eating personalities to end the fights and struggles at mealtime.